Farm to School
Welcome Back to our local Farmers, Drumlin Farms!
Green and Red Head lettuce & Red Russian KaleRainbow carrotsTomato varieties:red slicers, black prince, or yellow brandywinePurple Islander peppersStrawberry Paw potatoesCilantro, Dill and ParsleyFresh Garlic Bulbs
We will be receiving our first Drumlin Farms delivery of the fall season this week. The fresh vegetables and herbs are picked on Thursday morning and on your child’s cafeteria tray by lunch time. Our café staff will be serving a wide assortment of fresh greens from Drumlin such as Mesclun mix and Green and Red Head lettuce. We will be trying some new vegetables such as Red Russian Kale, Swiss chard; and Broccoli Rabe. The selection will be changing weekly. We are excited to offer Rainbow carrots at the cafeterias along with an assortment of tomato varieties: red slicers, black prince, pink beauties or yellow brandywine. Look for Purple Islander peppers and Strawberry Paw potatoes. No vegetable selection would be complete without fresh herbs and we can choose from Drumlin’s home grown offerings of Cilantro, dill and Parsley. This will all be topped off by garlic bulbs from our very own school garden.For more information about Drumlin Farms, firstname.lastname@example.org.
Come see what's new and fresh in our cafeterias!
For more information about Drumlin Farms, email@example.com.
Drumlin Farm is Mass Audubon’s only working educational farm. They raise livestock and poultry, grow crops, and produce hay for their animals, all within a 232-acre wildlife sanctuary. They are committed to sustainable farming, which includes organic principles.