Over the past few years, we’ve had great success working with our local vendors to bring local New England products and produce into our school meals. We’re excited to continue that work this year and bring as many local products as we can to our students!
September Entrées to Look Forward To
September 8
Homemade BBQ Chicken Quesadilla
Black Bean & Corn Quesadilla
September 15
Shredded Chicken Tinga
Bean & Cheese Pupusa
September 24
Baked Moroccan Chicken Thighs — featuring local chicken from Maine Family Farms - and Jollof Rice
And remember—every student can receive one free breakfast with milk and one free lunch with milk every school day! Our lunches are served using the Offer vs. Serve model. Students are offered all five meal components and must select at least 3 components, with at least one being a fruit or vegetable.
Students who would like milk only or an additional milk with their meal will need to have money available on their meal account. Additional milk is $0.65 each.
We’re excited to offer students nutritious meals, plenty of choices, and lots of delicious local products throughout the school year!
Adults are also able to purchase lunch daily. In addition to our main entrees, we serve salads with local, hydroponically grown, Little Leaf lettuce. If you would like to purchase lunch, please email your Cafeteria Manager (Lincoln: Ashley Hurley -
hurleya@lincnet.org or Hanscom: Alexis Suden -
sudena@lincnet.org) by 9AM with your lunch order. Adult lunches cost $5.50 plus tax and include the entree, a milk and all of the choices on the Produce bar.
Menus are always subject to change and you will be notified if there are any
entree changes. Menus can always be viewed
HERE. This is the best place to view allergy information, see the full menu with all of the offerings and view the menu in other languages.